About Morgans Country Kitchen
 Of course it's always about great food and friendly atenttive service that's provided in a clean, pleasant atmosphere and we strive for that in every dining experience....but how we do it is the real story. Food Services of America FSA is a Northwest company and our primary food purveyor. We only use their finest product lines: Madrona and Signature brands. We are proud to embrace FSA's SNOR philosophy of Sustainability, Natural, Organic and Regonial as a central theme in our restaurant operations. With emphasis on sustainability, we Reduce, Reuse and Recycle. That means we recycle cardboard, glass, metals, plastics, place mats and news paper instead of shipping them off to our land fill. Two years ago we began separating food preperation scraps (vegetable peels, meat trimmings ect.and patron leftovers from our solid waste and giving it to locals to feed their chickens. These two efforts reduced our waste volume over 50 percent; resulting in much less than 1 cubic yard per week. Plus the CHICKENS ARE REALLY HAPPY! We sell our our used fry oil to Rogue Bio Fuels and coffee grounds are composted. We have eliminated plastic and Styrofoam from our "TO GO" products and replaced them with eco friendly items such as Stalk Market's to go containers made from 100 percent sugar cane fibers, cutlery made from potato starch and bags made of corn polymer. These all compost in land fills in about 4-6 months versus 100 years for Styrofoam to break down. Our trash can liners are BIO TUFF brand made from corn polymer and also compost in 4-6 months. We use green cleaning products, micro fiber cloths and recyled paper products. Our recent remodel included low VOC paints and a flooring made from 67 percent recyled vinyl with a nano Ag plus Silver component that inhibits bacteria and molds from growing. For these efforts MORGANS COUNTRY KITCHEN was awarded a Certificate of Appreciation for a GREENER FLORENCE.
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